Blog of Tramezzini
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  • TRAMEZZINI – THE STORY Living within miles of the water, our lives are entwined with the ocean; how we eat, how we work and how we relax. For chefs, Adam Fendyke and Gianca

  • First impressions count and names stick. This is true – even of fabulous eating places. And it is for this reason that, when driving into Ventnor the other day, I asked

  • Adam is the humble and modest type. You’re unlikely to hear him declare that the food he’s just whipped you up will be the best you’ve ever eaten. Because hearing Adam blow hi