8 Things You Won’t Know About Tramezzini’s, Adam Fendyke
Adam is the humble and modest type. You’re unlikely to hear him declare that the food he’s just whipped you up will be the best you’ve ever eaten. Because hearing Adam blow hi...
Living within miles of the water, our lives are entwined with the ocean; how we eat, how we work and how we relax. For chefs, Adam Fendyke and Giancarlo Giancovich, the sea has not only influenced their pass-times, but also their professional paths.
We were just passing and desperately looking for a place that could cater for our differing tastes, and stumbled upon this place. We were not disappointed the food was well presented and delicious. It catered for someone who fancied fish, someone else who fancied Italian and two other who wanted a steak, well done
JacquiR63
“Soooo tasty!” - A delicious meal in relaxed surroundings accompanied by good service. Inventive meat, fish, seafood and vegetarian dishes - local catch of the day with lots of choice. Delicious desserts and decent wines.
Hilary S
“Great food, a touch of Italy. ” - Stopped in here by chance and lived the food. Kids meals were much nicer than your usual kids menu. Big thumbs up from the whole family!
Rob V
“Stunning pasta” - I recently visited this small establishment with a friend. We both had pasta dishes which were outstanding....
Donald W
“Fabulous lunch” - After being beaten by the rain at Ventnor Botanical Gardens we went into Ventnor for a latish lunch at Tramezzini. This was a perfect 10.
Swimcol
“Excellent meal, super service” - Excellent service, a lovely, warm atmosphere and wonderful food.
Caitlin020508
“Incredible dinner” - This is a must visit in Ventnor. We couldn't have enjoyed our meal more.
Michal P
Adam is the humble and modest type. You’re unlikely to hear him declare that the food he’s just whipped you up will be the best you’ve ever eaten. Because hearing Adam blow hi...
Giancarlo is a man of many talents. Behind his mild and cool exterior, lies an array of sporting achievements, extreme partying and an almost divine ability to catch fish, woo...
First impressions count and names stick. This is true – even of fabulous eating places. And it is for this reason that, when driving into Ventnor the other day, I asked ...
TRAMEZZINI – THE STORY Living within miles of the water, our lives are entwined with the ocean; how we eat, how we work and how we relax. For chefs, Adam Fendyke and Gianca...